Meet Khaja Ustad

Our Journey Since 1980

Established in 1980 in the heart of Hyderabad, Khaja Ustad has been a symbol of authentic Hyderabadi cuisine for over 40 years. Our journey began with a simple mission: to preserve and share the rich culinary heritage of Hyderabad with food lovers across the city.

Khaja Ustad Cooking and Catering Services is renowned for its elegant and mesmerizing food. We are known for delivering mouthwatering, traditional Hyderabadi dishes with innovative presentations. With over four decades of expertise, we've worked with prominent venues like Hotel Shadab, Hotel Nayaab, Fateh Maidan Club, and Film Nagar Cultural Centre, serving events from intimate gatherings to large-scale political rallies.

Shareef Ustad, son of Khaja Ustad, has taken the legacy to new heights. Starting his career at a young age, he learned directly from his father and expanded the business. Together, the father-son duo caters to diverse cultural demands, offering services across Hyderabad, Telangana, and beyond, in cities all over India.

As times change, Khaja Ustad continues to innovate, introducing new varieties of food and presentation techniques. With specialties like live tandoor and metre kebabs, the brand has impressed customers of all ages. Active social media showcases have helped customers plan events and create lasting memories with Khaja Ustad's unique approach to catering.